Join Chef Instructor and Registered Dietician Erin Szopiak for a hands-on lesson in preparing delicious meals high in nutritional value. Class participants will prep their ingredients and prepare their meals with Chef Erin’s guidance. Welcome the new year with healthy habits and nourishing food!
Recipes include: Winter Salad, Spaghetti Squash, Red Curry Salmon, Herbal Tea Sparkler and Golden Milk Tea!
When: Friday, January 17th, 6 – 9 PM
Where: Brightwater: A Center for the Study of Food
Cost: $85 per person