“Join Chef Instructor Vince Pianalto for a crash course on everyone’s favorite mid-morning, weekend meal: Brunch! Class participants will create a dairy-free chia pudding, biscuits with lemon curd and a variation on French toast.

Details:

-When: Saturday, February 22nd, 9am – 12pm
-Where: Brightwater: A Center for the Study of Food
-Cost: $65 per person.”